Elior North America - 1329718657 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer ..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Marketing Operations Associate (Remote) ezCater is the leading food for work technology company in the US, connecting anyone who needs food for their..Share
Sous la supervision du chef cuisinier, il est responsable de cuisiner des repas selon une cuisine traditionnelle, de faire cuire des aliments nombreux..Share
POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering ..Share
Nous recherchons un(e) Chef ATP passionné(e) et motivé(e) pour superviser nos départements pilulier et laboratoire, garantir la qualité et l’efficacit..Share
Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Year Round At Stratton, we are a team of people who work ext..Share
Assistant To The Dean Of Admissions The Assistant provides high-level administrative support to the Dean of Admissions, who is a member of the College..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen worker..Share
Oversees the daily food preparation and cooking processes on the line.Ensures that food is cooked and plated correctly, following recipes and presenta..Share
We are looking for Station Chefs for our kitchen hubs that want to become part of our growing Circus team!. Served by our local kitchen hubs, we are o..Share