Works directly with catering chef, commons chef and receiver to ensure proper quantities and quality products are available to process for catering me..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share
The Sous Chef supports the Executive Chef in all back-of-house (BOH) restaurant and production kitchen operations. Support the Executive Chef in BOH t..Share
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen worker..Share
New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont..Share
Please note, this position is located at Stratton Mountain Resort inStratton Mountain, VT Year Round At Stratton, we are a team of people who work ext..Share
Marketing Operations Associate (Remote) ezCater is the leading food for work technology company in the US, connecting anyone who needs food for their..Share
Director Sanitation/Pest Control Programs Develop and implement strategic plans and objectives for sanitation and Integrated Pest Management (IPM) pr..Share
The Inn at Burklyn is a luxury family owned boutique inn in Vermont's Northeast Kingdom.In addition to lodging, we offer a high-end restaurant, curate..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Are you passionate about sharing your culinary expertise with others? Do you love teaching, entertaining and creating unforgettable experiences throug..Share