Be willing and capable to shoulder the responsibility of the kitchen in the absence of the chef. This responsibility also extends to when the chef is ..Share
Sodexo Campus Segment is seeking an Executive Chef 2 for Saint Michael's College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and C..Share
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Communicates effectively with fellow ..Share
The Culinary Operations Chef is a hands-on leadership role that bridges the creativity of an Executive Chef, the executional skill of a Sous Chef, and..Share
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(include the following, other duties may be assigned)Plans or participates in planning menus and utilization of food surpluses and leftovers, taking i..Share
Are you passionate about sharing your culinary expertise with others? Do you love teaching, entertaining and creating unforgettable experiences throug..Share
Create, update and revise production schedule and delegate production flow. Take daily Prepared Foods inventory. Communicate departmental needs with P..Share
Executive Chef 2 Location US-VT-COLCHESTER System ID 985637 Category Culinary Employment Status Full-Time Exempt Posted Range $54100 to $81950 Company..Share
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Ce..Share
Support the Executive Chef in leading training and scheduling a high-performing kitchen team. What I enjoy most about being an Executive Chef at Atriu..Share
Residential Dining Executive Chef. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and s..Share