The Executive Chef leads and elevates Stratton's culinary operations across restaurants, quick-service outlets, and catering. The Executive Chef is a ..Share
The Stratton Mountain Club Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training o..Share
Elior North America - 1329718657 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer ..Share
This responsibility also extends to when the chef is in the building as shared ownership of the kitchen. The Sous Chef supervises and oversees in a pr..Share
Seasonal Support Driver As a seasonal support driver (SSD), you'll deliver packages to communities and businesses in the comfort of your own vehicle...Share
Job Location Chartres Job Description Do you want to work on iconic brands like Ariel, Pampers, Gillette, Head & Shoulders or Oral-B? Have responsibil..Share
Job Description The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assig..Share
Overview ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! CHEFS..Share
This role directly supports the Resort Executive Chef and Resort Executive Sous Chef, and possesses the skillsets required to serve as an interim when..Share