Oversees the daily food preparation and cooking processes on the line. Ensures that food is cooked and plated correctly, following recipes and present..Share
The Executive Chef leads and elevates Stratton's culinary operations across restaurants, quick-service outlets, and catering. The Executive Chef is a ..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share
Cook (On-Call) Essential Duties Food Safety/Sanitation Maintain training in safe food handling procedures. Store and prepare food in compliance wi..Share
Under direct supervision of the Chef or Kitchen Supervisor. One-year institutional quantity cooking experience is required or one year as a Food Servi..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care..Share
Assistant To The Dean Of Admissions The Assistant provides high-level administrative support to the Dean of Admissions, who is a member of the College..Share
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality..Share
VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001.Varying shifts, days/hours (open availability preferred).More details will be provided during the ..Share