He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. Job Description The Cook is re..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
Job Description
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care..Share
Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care..Share
Posted 1 day ago
Never Miss New Jobs!
Get new cook i dct jobs from Vermont, US alerts sent directly
to your email!
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care..Share
Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.University students with restricti..Share
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a l..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
Prepare and cook various foods for the preparation of dishes, sandwiches, and salads for sale at the counter or to take away according to Première Moi..Share