Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
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Join Our Team in the Mountains Create your experience of a lifetime! Come work and play in the mountains! Whether it's your first time seeing snow or..Share
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a..Share
School Cook - Fuel Young Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that ali..Share
As a Cook II at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a variety of hot ..Share
About the Role As a Remote Customer Service Representative, you'll provide exceptional customer service from the comfort of your own home. You'll hand..Share
Cook (On-Call) Essential Duties Food Safety/Sanitation Maintain training in safe food handling procedures. Store and prepare food in compliance with..Share
**Prep Cook** PeopleReady of Burlington, VT is now hiring Prep Cooks in Vergennes, VT! Apply today and you could start as soon as tomorrow. **As a Peo..Share
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care, and working wi..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized..Share