Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share
EXPERIENCE:
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following ..Share
Posted 1 day ago
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Job Description
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care..Share
Cook (On-Call) Essential Duties Food Safety/Sanitation Maintain training in safe food handling procedures. Store and prepare food in compliance wi..Share
Job Description
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care..Share