Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Pizza Cooks are key to creating memorable guest experiences - you'll interact with guests, and help build the warm, upbeat, "mountain resort" atmosphe..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Prepare, saut, broil cook such foods as seafood, salads, vegetables, meats, poultry, breads.Keep kitchen areas clean and sanitized.Three months experi..Share
Pizza Cooks are key to creating memorable guest experiences - you'll interact with guests, and help build the warm, upbeat, "mountain resort" atmosphe..Share
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Crumbl is looking for an experienced and motivated Shift Leader to join our Williston team! $21 per hour, 40 hours per week, Sundays off, PTO and Heal..Share
Temporary Full Time Employment Opportunity.Prepare, saut, broil, cook such foods as seafood, salads, vegetables, meats, poultry, breads.Keep kitchen a..Share
Completes shipments by processing and loading orders. Prepares orders by processing requests and supply orders; pulling materials; packing boxes; plac..Share
Pizza Cooks are key to creating memorable guest experiences - you'll interact with guests, and help build the warm, upbeat, "mountain resort&..Share
Sous Chef The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staf..Share
Denny's Cook You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something d..Share
A Brief Overview A Technician Trainee will be trained and educated to become a proficient auto glass technician. Upon completing our training program..Share
Prepare, saut, broil cook such foods as seafood, salads, vegetables, meats, poultry, breads.Keep kitchen areas clean and sanitized.Three months experi..Share
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care, and working wi..Share
Under direct supervision of the Chef or Kitchen Supervisor.Is responsible for food production for patient, cafeteria and catering areas.Able to follow..Share