The Stratton Mountain Club Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training o..Share
Works directly with catering chef, commons chef, and receiver to ensure proper quantities and quality products are available to process for catering m..Share
We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. As a sous chef, you will have the opportunity to te..Share
This job was posted by Vermont Joblink.For more information, please see Vermont Joblink.Join our team as we seek a dedicated and experienced professio..Share
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About the job 9 Openings $1300wk - WORK FROM HOME - Customer Service + DAILY PAY Why work with Pro WorkStaff? Earn $1300+/wk Start earning quickly G..Share
Assist the Head Chef in menu planning and daily kitchen operations. Join our passionate culinary team at Trattoria Delia as a Sous Chef! This exciting..Share
Job Description The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assig..Share
Elior North America - 1333343757 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer ..Share
SeasonalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. W..Share
Job Type Part-time Description Are you passionate about sharing your culinary expertise with others? Do you love teaching, entertaining and creating u..Share
Exciting Career Opportunity Join Our Team! We are looking for dedicated and motivated individuals to join our team and contribute to our continued su..Share
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Communicates effectively with fellow ..Share
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments..Share
Plan, organize, control and direct the work of employees in the Main Lodge Kitchen Department.Responsible for food preparation while ensuring superior..Share