The Executive Chef leads and elevates Stratton's culinary operations across restaurants, quick-service outlets, and catering. The Executive Chef is a ..Share
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Communicates effectively with fellow ..Share
We are looking for Station Chefs for our kitchen hubs that want to become part of our growing Circus team!. Served by our local kitchen hubs, we are o..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Elior North America - 1329718657 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer ..Share
Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies. We guarante..Share
Are you passionate about sharing your culinary expertise with others? Do you love teaching, entertaining and creating unforgettable experiences throug..Share
[Customer Service / Remote] - Anywhere in U.S. / Competitive pay / Medical, dental & vision / 401k / PTO - As a Customer Experience Associate at Home ..Share
Manager of Investigations Remote Join to apply for the Manager of Investigations - Remote role at UnitedHealthcare. At UnitedHealthcare, were simplif..Share
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Communicates effectively with fellow ..Share
Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Reh..Share